This new boom to the dark kitchen restaurant is a new strategy create by the delivery platforms just eat, glovo, deliveroo
Was Glovo who started this new boom with the creation the first dark kitchen in Spain in 2018, sited specific in the Barcelona city
The delivery platform was in chargue to rent the spaces, kitchen’s to restaurantes management too the marketing and delivery fleet food.
Also to reduce a time to wait, facilit a the posibility to not have a own local, cost savings in investment in local, material and tools.
What is obtain in return the delivery?, their benefits are in the delivery food in domiciles, making sure to the restaurant or restaurants works only with they delivery fleet.
With this now initiative many restaurants they hit the jump and decides starting to work elaborating their products in this dark kitchen restaurant.
another of the facilities they offer it is to be able to perform a home service much faster.
Why create your restaurant in a dark kitchen?, with the current economic situation is a excelent form to try your luck in the world to the hostelry or restauration.
An impulse final to the entrepeneurs to hostelry that now they have it much easier
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